The Mill Supper Club logo The Mill Supper Club logo

Call: 920-743-5044

Family-owned over 48 years, bringing you great dining at a fair price.

Facebook 3 shadow-1

Order anything from our menu for carry out

Convenient carry out menu

At The Mill Supper Club, we've been serving our phenomenal chicken dinner for decades. It's the meal that made us famous!

Call To Place Your Carry Out Order:

920-743-5044

Call now! breaded perch

Cheese Curds

$9.95

Lightly hand breaded Wisconsin white cheddar curds fried to a golden brown.

Spinach and Artichoke Dip

$9.95

Our house-made dip served with warm pita chips.

Cowboy Cornbites

$9.95

Sweet kernals, cream cheese, jalapenos, bacon, breaded, then deep fried.

Onion Tanglers

$9.95

Lightly flour-dusted onion strips. Crisp and delicious.

Friday

Fish plates include rye bread, coleslaw, and choice of potato.

Lake Michigan Whitefish

$18.95

Broiled or deep fried.

Baked Cod

$16.95

An eight ounce portion with drawn butter.

Seafood Platter

$20.95

A medley of great catches. Deep fried perch, scallops, cod, shrimp, and whitefish.

Perch

$17.95

Pan or deep fried.

Walleye Pike

$17.95

Pan or deep fried.

Shrimp

$16.95

Six shrimps, lightly breaded and deep fried.

Tilapia

$16.95

Deep fried and all you can eat.

Wednesday and Saturday

Prime Rib

$26.95

All you can eat Angus Beef® brand prime rib. Served with soup or salad, choice of potato or vegetable, and roll.

Wednesday, Saturday and Sunday

Family Style Baked Chicken

$15.95

Our personal family recipe. Served with real whipped potatoes, gravy, dressing, cranberries, coleslaw, and rolls. Sorry, no all white meat orders.

Thursday

Our Fish Boil

$16.95

Available every 6:00 PM. June through Mid-October. Locally caught whitefish served with red potatoes, carrots, onions, coleslaw, rye bread, and home baked cherry pie.

From the sea

Entrées are served with soup or salad, a choice of potato or vegetable, and fresh rolls.

Additional Roquefort dressing. No substitution please.

$0.50

Sweet and Spicy Combo

$21.95

Tender shrimp and scallops brushed with a sweet and spicy Thai chili sauce, then grilled and served on a bed of seasoned wild rice.

*Lake Michigan Whitefish

$22.95

White and flaky, from Weborg Brothers of Gills Rock, broiled, deep fried, or Cajun style.

Perch

$18.95

Great Lakes caught perch served pan or deep fried.

Three fillets

Five fillets

$23.95

*Walleye

$19.95

Lightly breaded walleye fillets, pan or deep fried.

Two fillets

Three fillets

$23.95

Scallops

$23.95

Sautéed in garlic butter or hand breaded and deep fried to a golden brown.

Shrimp

$18.95

Choice of lightly breaded and deep fried or sautéed in garlic butter.

Six pieces

Eight pieces

$21.95

Salmon

$22.95

8 oz. Norwegian fillet, perfectly grilled with homemade dill sauce.

From the land

Entrées are served with soup or salad, a choice of potato or vegetable, and fresh rolls.

Additional Roquefort dressing. No substitution please.

$0.50

Angus Beef® Ribeye

$19.95

Flavorful cut, grilled to perfection.

8 oz.

12 oz.

$26.95

Tenderloin

$20.95

A steak favorite, always tender. A steer tenderloin, hand cut, and grilled to taste.

6 oz.

10 oz.

$26.95

*Apple Pork with Rosemary Sauce

$19.95

Grilled pork loin topped with sautéed apples in a buttery rosemary sauce. Served on bleu cheese mashed potatoes with vegetables.

*Smothered Grilled Chicken Breast

$18.95

Topped with seasoned butter, mushrooms, onions, and green peppers on a bed of wild rice.

Add three breaded shrimps to any steak

$4.95

Additional bleu cheese topping and onion tangles

$3.00

Enjoy our pastas

Not available on Fridays

Shrimp Penne Pasta

$19.95

Shrimp, mushrooms, grape tomatoes, and zucchini sautéed then combined with penne pasta and tossed in our flavorful vodka sauce.

Chicken Penne with Cajun Cream Sauce

$17.95

Grilled chicken breast with sautéed mushrooms, garlic, and spinach in a sweet spicy Cajun sauce. Tossed with penne pasta.

Grilled Garlic Chicken

$17.95

Grilled chicken, mushrooms, grape tomatoes, zucchini, and garlic sautéed then combined with penne pasta and tossed in our flavorful vodka sauce.

Delicious sandwiches and kid's menu

Light fare

Beef Burger

$8.95

A 1/3 lb. hand packed chuck patty served on a fresh bun with fresh tomato, crisp lettuce, pickle, and French fries.

Cheeseburger

$9.95

A 1/3 lb. hand packed chuck patty covered in melted cheese and served on a fresh bun with fresh tomato, crisp lettuce, pickle, and French fries.

Chicken Breast Sandwich

$10.95

A 5 oz. juicy, grilled chicken breast with crisp lettuce, fresh tomato slices, and mayo. Served with French fries.

Perch Sandwich

$13.95

Served on a bun with lettuce, tomato, tartar sauce, and French fries.

Just for kids

Mac and Cheese

$7.95

Served with French fries and applesauce.

Chicken Strips (3)

$8.95

Golden fried chicken strips served with French fries and applesauce.

Hot Dog

$8.95

All beef frank in a warn bun served with French fries and applesauce.

Beverages

Coffee, Hot Tea, or Milk

$2.00

Iced Tea (in season)

$2.00

Hot Cocoa with Whipped Cream (in season)

$2.00

Soft Drinks

$2.00

RC Cola • Diet RC Cola • 7Up • Diet 7Up • Squirt • Lemonade • Dr. Pepper • Diet Dr. Pepper • Sun Drop • Orange • Root Beer • Raspberry Iced Tea

Ask your server about our homemade desserts.

Garden Salad

$8.95

Romaine and leaf lettuce, cucumbers, tomatoes, green peppers, shredded carrots, dried Door County cherries, and croutons.

Add a chicken breast

$3.95

Appetizers

Daily features

angus beef

BBQ Bourbon Chicken Breast

$18.95

Grilled and drizzled with our own BBQ bourbon sauce and served with seasoned wild rice blend and vegetable.

BBQ Bourbon Pork Loin

$19.95

Grilled and drizzled with our own BBQ bourbon sauce and served with seasoned wild rice blend and vegetable.

Lobster Stuffed Ravioli

$19.95

Lobster pieces, ricotta, mozarella in a creamy leek reduction, sauteed in garlic butter, sprinkled with fresh basil.