The Mill Supper Club logo The Mill Supper Club logo

Call: 920-743-5044

Family-owned over 48 years, bringing you great dining at a fair price.

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Enticing entrées and combinations

At The Mill Supper Club, our delectable desserts are baked from scratch every day under the watchful eye of owner Shelly Petersilka.

Call For More Information Or For Your Carry Out Order:

920-743-5044

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Visit us for the ultimate dining experience

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From the sea

Entrées are served with soup or salad, a choice of potato or vegetable, and fresh rolls.

Additional Roquefort dressing. No substitution please.

$0.50

Sweet and Spicy Combo

$21.95

Tender shrimp and scallops brushed with a sweet and spicy Thai chili sauce, then grilled and served on a bed of seasoned wild rice.

*Lake Michigan Whitefish

$22.95

White and flaky, from Weborg Brothers of Gills Rock, broiled, deep fried, or Cajun style.

Perch

Great Lakes caught perch served pan or deep fried.

Three fillets

$18.95

Five fillets

$23.95

*Walleye

Lightly breaded walleye fillets, pan or deep fried.

Two fillets

$19.95

Three fillets

$23.95

Scallops

$23.95

Sautéed in garlic butter or hand breaded and deep fried to a golden brown.

Shrimp

Choice of lightly breaded and deep fried or sautéed in garlic butter.

Six pieces

$18.95

Eight pieces

$21.95

Salmon

$22.95

8 oz. Norwegian fillet, perfectly grilled with homemade dill sauce.

From the land

Entrées are served with soup or salad, a choice of potato or vegetable, and fresh rolls.

Additional Roquefort dressing. No substitution please.

$0.50

Angus Beef® Ribeye

Flavorful cut, grilled to perfection.

8 oz.

$20.95

12 oz.

$26.95

Tenderloin

A steak favorite, always tender. A steer tenderloin, hand cut, and grilled to taste.

6 oz.

$19.95

10 oz.

$26.95

*Apple Pork with Rosemary Sauce

$19.95

Grilled pork loin topped with sautéed apples in a buttery rosemary sauce. Served on bleu cheese mashed potatoes with vegetables.

Chicken

$17.95

Four pieces of tender and juicy deep fried chicken.

*Smothered Grilled Chicken Breast

$18.95

Topped with seasoned butter, mushrooms, onions, and green peppers on a bed of wild rice.

Add three breaded shrimps to any steak

$4.95

Additional bleu cheese topping and onion tangles

$3.00

salmon Angus beef

BBQ Bourbon Chicken Breast

$18.95

Grilled and drizzled with our own BBQ bourbon sauce and served with seasoned wild rice blend and vegetable.

BBQ Bourbon Pork Loin

$19.95

Grilled and drizzled with our own BBQ bourbon sauce and served with seasoned wild rice blend and vegetable.