The Mill Supper Club logo The Mill Supper Club logo

Call: 920-743-5044

Family-owned over 48 years, bringing you great dining at a fair price.

Facebook 3

Daily restaurant specials and features

shadow-1

Try our famous chicken dinner, a regular Door County tradition

Check out the seafood platter at The Mill Supper Club every Friday.

Reservations Appreciated For Our Ever-Popular Fish Boil; Call:

920-743-5044

Call now!

Friday

Fish plates Include rye bread, coleslaw, and choice of potato.

Lake Michigan Whitefish

$18.95

Broiled or deep fried.

Baked Cod

$16.95

An eight ounce portion with drawn butter.

Seafood Platter

$20.95

A medley of great catches. Deep fried perch, scallops, cod, shrimp, and whitefish.

Perch

$17.95

Pan or deep fried.

Walleye Pike

$17.95

Pan or deep fried.

Shrimp

$16.95

Six shrimps, lightly breaded and deep fried.

Tilapia

$16.95

Deep fried and all you can eat.

Wednesday and Saturday

Prime Rib

$26.95

All you can eat Angus Beef® brand prime rib. Served with soup or salad, choice of potato or vegetable, and roll.

Wednesday, Saturday, and Sunday

Family Style Baked Chicken

$15.95

Our personal family recipe. Served with real whipped potatoes, gravy, dressing, cranberries, coleslaw, and rolls. Sorry, no all white meat orders.

Our Fish Boil

$16.95

Available every 6:00 PM. June through Mid-October. Locally caught whitefish served with red potatoes, carrots, onions, coleslaw, rye bread, and home baked cherry pie.

baked chicken seafood platter

Thursday