The Mill Supper Club logo The Mill Supper Club logo

Call: 920-743-5044

Family-owned over 48 years, bringing you great dining at a fair price.

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Daily restaurant specials and features


Try our famous chicken dinner, a regular Door County tradition

Check out the seafood platter at The Mill Supper Club every Friday.

Reservations Appreciated For Our Ever-Popular Fish Boil; Call:


Call now!


Fish plates Include rye bread, coleslaw, and choice of potato.

Lake Michigan Whitefish


Broiled or deep fried.

Baked Cod


An eight ounce portion with drawn butter.

Seafood Platter


A medley of great catches. Deep fried perch, scallops, cod, shrimp, and whitefish.



Pan or deep fried.

Walleye Pike


Pan or deep fried.



Six shrimps, lightly breaded and deep fried.



Deep fried and all you can eat.

Wednesday and Saturday

Prime Rib


All you can eat Angus Beef® brand prime rib. Served with soup or salad, choice of potato or vegetable, and roll.

Wednesday, Saturday, and Sunday

Family Style Baked Chicken


Our personal family recipe. Served with real whipped potatoes, gravy, dressing, cranberries, coleslaw, and rolls. Sorry, no all white meat orders.

Our Fish Boil


Available every 6:00 PM. June through Mid-October. Locally caught whitefish served with red potatoes, carrots, onions, coleslaw, rye bread, and home baked cherry pie.

baked chicken seafood platter