Welcome to
The Mill Supper Club!
Family-owned over 48 years, bringing you
great dining at a fair price.
Open Tuesday thru Sunday
Dinner Served 5:00 pm to Closing
Bar Opens at 4:30 pm to Closing
Closed Mondays
Closed Monday and Tuesdays
November 1st through Memorial Day
(920) 743-5044
Chef’s Specials Daily
Banquets, Weddings, Bus Tours & Business Meetings
Fish Boils All Summer Long
Conveniently located on the corner of Hwy 42 and 57 – three miles north of Sturgeon Bay, the Mill Supper Club offers delicious baked chicken, prime rib, fish and steak dinners. We are open every day except Monday. We are closed Monday and Tuesdays from November through Memorial Day.The Mill Supper Club has been a family owned and operated business for over 48 years, and offers:
- Door County’s Best Baked Chicken – PHENOMENAL!
- Wednesday & Saturday Nights – All you can eat prime rib!
- Fresh Lake Perch & Whitefish
- Hearty Steaks – All Certified Angus
- Tantalizing Combinations
- Delicious Pasta Entrees
- Light Dining
- Homemade Soups & Desserts
The Chicken Dinner is a Mill specialty and regular Door County tradition, with real whipped potatoes, gravy, dressing, cranberries, coleslaw, and rolls. Served every Wednesday, Saturday, and Sunday evening … While it lasts! .
Our Ever-Popular Fish Boil
Mid June – Mid October 6:00PM
Served on Thursdays only, the Mill Supper Club hosts an outstanding All-You-Can-Eat Fish Boil with locally caught Whitefish served with red potatoes, carrots, onions, coleslaw, rye bread, and cherry pie. The Fish Boil is one of Door County’s most popular traditions! Reservations appreciated.